Monkey Bread

2 cans Pillsbury Buttermilk Biscuits (The ones in the red canister--make sure they haven't added any actual buttermilk or anything :)
1/3 C beet sugar
1/2 tsp cinnamon

1/2 C hard margarine (e.g., Fleischmann's Unslated, Willow Run, Mother's, yeah, the deadly kind)
2/3 C beet sugar
2/3 tsp cinnamon

Combine the 1/3 C sugar and 1/2 tsp cinnamon in a small bowl. Wash your kitchen scissors. Cut the biscuits in half and in half again (into quarters). Roll them into balls and roll them in the cinnamon & sugar mixture. Drop the finished balls into a greased loaf pan.

Preheat the oven to 350. In a heavy sauce pan, melt the margarine. Add the sugar and cinnamon. Cook until it bubbles and thickens. Be patient and make sure it has thickened somewhat.

Pour the sauce over the balls. Bake for 28-30 min. Cool for 10 min (important) then turn upside down on a plate.

back

vegetus@vegetus.org  Last update:  February 25, 2000
URL:  http://www.vegetus.org/recipes/monkey.htm