1/2 C hard margarine (e.g., Fleischmann's Unslated, Willow Run, Mother's, yeah, the deadly kind)
2/3 C beet sugar
2/3 tsp cinnamon
Combine the 1/3 C sugar and 1/2 tsp cinnamon in a small bowl. Wash your kitchen scissors. Cut the biscuits in half and in half again (into quarters). Roll them into balls and roll them in the cinnamon & sugar mixture. Drop the finished balls into a greased loaf pan.
Preheat the oven to 350. In a heavy sauce pan, melt the margarine. Add the sugar and cinnamon. Cook until it bubbles and thickens. Be patient and make sure it has thickened somewhat.
Pour the sauce over the balls. Bake for 28-30 min. Cool for 10 min (important) then turn upside down on a plate.